The Lawn
No matter the season, enjoy our stunning vineyard and mountain views as you slow down to island time and take your tasting inside, or out.
When the weather permits, BYO picnic rug and come make a day of it as you enjoy a glass of cool-climate Chardonnay or bubbles on the lawns.
Did we mention we're dog-friendly, too?
Hazards Tasting Room
On an island dotted with passionate food and drink producers, you have to allow time for a tasting or two.
Inside our dedicated tasting space that overlooks our sprawling lawns and iconic vineyard and mountain views, the Hazards Tasting Room is where you'll find us from 10am daily. Pouring the complete range of Devil's Corner wines, join us for a premium Guided Tasting or pick up a Tasting Paddle to enjoy at your own pace.
The Lookout
Located on the Tasman Highway this impressive cellar door is hard to miss, thanks to a towering 12-metre-tall Lookout with sensational views of the Moulting Lagoon and the Freycinet Peninsula.
Designed by local Tasmanian architects Cumulus Studios, we invite you to feast your eyes on the fruitful landscape of Devil's Corner through the careful placement of timber-clad shipping containers and curated window frames.
A word to the wise: climb to the top of the Lookout before any wine tasting, and soak in the panoramic views to land, cellar door, and sea.
Hazards Vineyard
It takes a certain brand of courage to craft wines from our part of the world. Wines born from a land of wild contradictions and unforgiving seas, reflecting both the beauty of our challenging landscape – and the boldness and tenacity of the people who create them.
The Hazards Vineyard truly sets the scene for Devil's Corner Cellar Door, fulfilling the narrative that Tasmanian wine is an "expression" of place. Sweeping down to the Moulting Lagoon and overlooking the Hazards range of mountains, these vines are - by necessity - located near the coast; our unique maritime location ensuring excellent grape growing conditions for Pinot Noir and cool-climate whites.
Fishers Of Freycinet
Tassie's finest seafood can be found at Fishers of Freycinet, serving up a seasonal selection of beer-battered fish and chips, fresh local oysters, steaming chilli mussels and more.
Their menu revolves around the daily bounty delivered by local fishermen and producers of the East Coast, among them the Fishers' iconic Coles Bay partner site, Freycinet Marine Farm, whose seafood is harvested fresh from waters neighbouring our vineyards. And when food and wine share their origins, familiar pairings soar.
Discover the perfect match to the soft, sweet flavours of a Great Oyster Bay oyster in the zesty crispness of a Devil's Corner Resolution Riesling and Premium Cuvée.
Cellar Door
Open daily from 10am to 5pm, Devil's Corner Cellar Door welcomes you to our East Coast home for immersive wine experiences, iconic views and some of our island's best local food.
As always, walk-ins are welcome. But if you fancy a little extra knowledge with your Pinot, our guided tastings are available to be booked every hour, on the hour.
To taste your way through a self-guided flight at your own pace, you can pre-book one of our handcrafted Tasting Paddles; made from recycled French oak barrels.
The Nook
Welcoming groups of 6-10, The Nook is an intimate corner within our Hazards Tasting Room, designed for walk-ins and casual group tastings in the heart of our lively Cellar Door. Once you've made a booking, simply pull up a seat and we'll pour you a glass.
Gift Vouchers
Give the gift of an iconic Tasmanian experience with a voucher redeemable for wine sales in Cellar Door, tastings, and bookable experiences.
Retail items are also available for purchase from our Cellar Door
Courtyard
A market hall reimagined, the Courtyard is a relaxed outdoor space housing our expanded Cellar Door and local food partners Tombolo Freycinet and The Fishers of Freycinet.
It's a space where you can sip award-winning wine as you gaze to the Hazards mountain range and beyond, complete with ample sitting area and shelter from the wind. No bookings required; simply wander down, feast upon your seasonal snack of choice, and enjoy your Devil's Corner wine by the glass, bottle or paddle.
To taste your way through a self-guided flight at your own pace, you can pre-book one of our handcrafted Tasting Paddles; made from recycled French oak barrels.
Devil's Den
As its name suggests, the Devil's Den is an underground cellar and premium tasting room designed for exclusive wine and food experiences, private functions, and events.
Bookable for groups of 2 or more, sit back and soak up the views as your host takes you through an intimate tasting of our award-winning wines.
To enquire about a booking in the Devil's Den, send an email or chat to one of our Cellar Door staff today.
Tombolo Freycinet
Join us for more than just a slice as you soak up the views with a rustic, wood-fired pizza made to order at Tombolo Freycinet.
Along with the East Coast's best coffee, you can also snack on grazing boards, cold treats, craft beer & cider.
But the hero, of course, is that wood-oven. Judicious use of quality produce (sourced locally where possible) and a tasty, crisp base are the key ingredients for a great pizza, and at Tombolo you won't be short of a mouthwatering selection.
Simply choose your favourite toppings and enjoy alongside a glass of Devil's Corner Pinot Noir.
The Deck
You've come for the wine, of course, but it'd be remiss of you to not stay for the view.
A guaranteed haven to escape the mid-winter rain and howling wind; The Deck provides ample sheltered space to sit and enjoy the misty views of the Hazards, with a glass of Devil's Corner wine in hand.
Hazards Mountain Range
One of the most striking features of East Coast Tasmania is the rose-tinted mountain range known as The Hazards; this incredible granite rock formation which can be marvelled from every outlook at Devil's Corner.
About sixty million years ago, volcanic activity uplifted large blocks of land to form a low range on Freycinet Peninsula, whilst Great Oyster Bay was opened up by rocks that sank. Streams caused erosion, resulting in The Hazards. This weathering and erosion process, which still continues today, is responsible for the glorious pink-hued colours you can see all year round - whether by land, sea, or whilst climbing to the top of Mt Amos yourself!
Despite its forboding title, this iconic range was actually named after a whaling ship captain, Albert Hazard, with each peak paying homage to some of the region's earliest settlers: Reverend Dove, Reverend Mayson, and John Amos. Our most premium collection of wine, The Hazards Range, also pays tribute with our flagship wines, the Mt Amos Pinot Noir and newly released Mt Dove Pinot Syrah.
Read more about the Devil's Corner Hazards Range here.
Moulting Lagoon
Located just beyond our vines at the northen end of Great Oyster Bay lies the Moulting Lagoon; a hallmark of the Freycinet coast and the southern hemisphere's largest wetland providing year-round habitat and breeding sites for thousands of rare and extraordinary species, among them the black swan.
Named after the piles of swan feathers that can be seen on the shoreline when the cygnets and adult swans undergo their annual moult, the Moulting Lagoon is both a significant feature of our rugged and wild landscape and essential to Australia's biodiversity, recognised and admired around the world.